Autori: Basic Zorica N
| Naslov | Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? (Article) |
| Autori | Zilic Sladjana M  Basic Zorica N Hadzi-Taskovic Sukalovic Vesna Maksimovic Vuk M Jankovic Marijana Z Filipovic Milomir
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 4, str. 1040-1047 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069]; COST action [FA1005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds (Article) |
| Autori | Rabrenovic Biljana B Dimic Etelka B Novakovic Miroslav M Tesevic Vele V Basic Zorica N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 55 br. 2, str. 521-527 |
| Projekat | Ministry of Sciences and Technological Development [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Genotypic and Environmental Variation of Bread and Durum Wheat Proteins and Antioxidant Compounds (Article) |
| Autori | Sukalovic Hadzi-Taskovic Vesna Dodig Dejan B Zilic Sladjana M Basic Zorica N Kandic Vesna G Delic Nenad S Miritescu Mihai
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| Info | ROMANIAN AGRICULTURAL RESEARCH, (2013), vol. 30 br. , str. 125-134 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article) |
| Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Basic Zorica N Radocaj Olga
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants (Article) |
| Autori | Zilic Sladjana M Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Maksimovic Vuk M Maksimovic Milan Basic Zorica N
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| Info | JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 417-424 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31069, 173040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge (Article) |
| Autori | Gorjanovic Stanislava Z Rabrenovic Biljana B Novakovic Miroslav M Dimic Etelka B Basic Zorica N Suznjevic Desanka Z
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 12, str. 1875-1882 |
| Projekat | Ministry of Sciences and Technological Development[31093, 043010, 46010, 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | In vitro study of vitamins B1, B2 and B6 adsorption on zeolite (Article) |
| Autori | Basic Zorica N Kilibarda Vesna Z Dobric Silva Lj Resanovic Radmila D |
| Info | VOJNOSANITETSKI PREGLED, (2011), vol. 68 br. 1, str. 15-20 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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